From Leek and Cheese Tiny Tarts appetizers, to Wild Striped Bass Misoyaki, and delicious Wild Berry Tart – you will find natural recipes that will be calling your name! In Recipes from Nature, Foraging through the Season, discover the many new ingredients that can be turned into delectable dishes. Full of natural, quality ingredients, these recipes are truly inspirations from nature. Learn how to smoke fish -- invite friends and enjoy a leisurely dinner as you listen to the hissing of the wood and the unique process of smoking. Your taste buds will thank you!