The Freshwater Fish Cookbook is packed with over 200 mouth-watering recipes for the anglers who like to keep a few for the table. You can almost taste the delectable Salmon Dijon and Papermouth Pie as you read the recipes. Along with these tasty meal ideas you will also discover the best way to dress and care for your catch, how to cold-smoke fish and the perfect pickling method to make your catch taste absolutely perfect. There is sure to be a recipe or two to satisfy you in this latest Special Cooking Edition book. You’ll be amazed at how great a day on the water can taste!